AZIZ, M.; AWADIN, A. P. The Concept of Halal and Tayyib Food in the Qur’an: A Thematic Tafsir Analysis on Health and Public Nutrition. Tafakkur : Journal of Islamic Thought and Civilization, [S. l.], v. 1, n. 1, p. 22–33, 2026. DOI: 10.67318/tafakkur.v1i1.32. Disponível em: https://jurnal.andalasmandiriberkarya.com/index.php/tafakkur/article/view/32. Acesso em: 6 jul. 2026.